[Download] Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing de Liz Lee Heinecke Ebooks, PDF, ePub
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Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing de Liz Lee Heinecke
Descripción - Críticas 'Teaching kids the science of food is one way to hook them on a healthy lifestyle, a STEAM career, or maybe the idea of becoming a chef like me--it's a great book!' --Logan Guleff, MasterChef Junior Winner S2 - MasterChef Junior Winner Logan Guleff Reseña del editor Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts. When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs...divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you'll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you've learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let's get cooking--and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus--all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids. Biografía del autor Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master's degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science led to regular television appearances, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master's degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids, Kitchen Science Lab for Kids: Edible Edition, Outdoor Science Lab for Kids, and STEAM Lab for Kids.
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Mx química ciencia y naturaleza libros kitchen science lab for kids edible edition 52 mouthwatering recipes and the everyday science that makes them taste amazing 11 junio 2019 de liz lee heinecke kitchen science lab for kids edible edition kitchen science lab for kids edible edition gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mindboggling desserts when you step into your kitchen to cook or bake, you put science to work physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute Evaluación de riesgos este capitulo pertenece al libro obtenga el libro evaluación de riesgos este capitulo pertenece al libro toxicología alimentaria escrito por manuel repetto jiménez en formato pdf o epub puede descargar cualquier libro como evaluación de riesgos este capitulo pertenece al libro toxicología alimentaria en su dispositivo para leerlo en cualquier momento
Detalles del Libro
- Name: Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing
- Autor: Liz Lee Heinecke
- Categoria: Libros,Infantil,Actividades, manualidades y juegos
- Tamaño del archivo: 15 MB
- Tipos de archivo: PDF Document
- Idioma: Español
- Archivos de estado: AVAILABLE
Gratis Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing de Liz Lee Heinecke PDF [ePub Mobi] Gratis
Autores similares a seguir kitchen science lab for kids edible edition gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mindboggling desserts when you step into your kitchen to cook or bake, you put science to work physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute customer reviews kitchen science lab for kids find helpful customer reviews and review ratings for kitchen science lab for kids edible edition52 mouthwatering recipes and the everyday science that makes them taste amazing at read honest and unbiased product reviews from our users Química libros para niños kitchen science lab for kids edible edition52 mouthwatering recipes and the everyday science that makes them taste amazing english edition
Los más vendidos en libros de química para kitchen science lab for kids edible edition 52 mouthwatering recipes and the everyday science that makes them taste amazing liz lee heinecke 4,7 de un máximo de 5 estrellas 51 Kitchen science lab for kids edible edition 52 mouth kitchen science lab for kids edible edition 52 mouthwatering recipes and the everyday science that makes them taste amazing by liz lee heinecke overview kitchen science lab for kids edible edition gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mindboggling desserts Kitchen science lab for kids edible edition 52 mouth kitchen science lab for kids edible edition gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mindboggling desserts when you step into your kitchen to cook or bake, you put science to work physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute
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